Back in Benin

I took a quick trip my first weekend back to the northern city of Parakou


The flight back to Benin was delayed one day. I did not know when the airline instigated the change, but it evaded my attention up until I checked my bags in at Minneapolis-Saint Paul Int'l Airport to their new “final destination” of Paris. Then, out of artful negotiation, corporate responsibility, or sheer dumb luck, the airline put me up in a hotel for the 30-hour layover. The result? My first visit to Europe and the sites of Paris. This auspicious woopsie-daisy capped off a restful and joyous three weeks’ leave home in Minnesota. There, many of my preoccupations from my last blog post where dampened or managed with the help of loving family and friends. 


Now, I’m back in Benin and have been for the last three weeks. I’m back to eating boiled dough with fish, rice and beans, and cassava porridge. It didn’t take long to dream again of takeout, but these dreams keep themselves working the night shift to much relief. The slow pace of village life was easiest to readopt, perhaps because the holidays at home felt like a leisurely vacation. It helps that work was off to a slow, though deliberate start. My garden wasted away in my and my counterpart's absences. Tending to that was a good first task, but January is notoriously slow and easy-going in Benin as a kind of extension of the holiday season and the end of most agricultural activities for the season. I could thus avoid hurrying into too much work besides that good start. 
The most difficult adjustment has been assessing what the heck I want to (can?) accomplish in my second year. At times existential, my counterpart has been a rock and pilot in carving out a vision for the next several months. Angst subsides to determination the more we talk about it. Here are our plans: revamp our gardens with new plants and improved pest management; investigate the feasibility of a women’s group marketing canned tomatoes; commission a model mango dryer to demonstrate a way to reduce post harvested losses; teach women how to plant avocados and moringa, prepare guacamole, and make the most of moringa leaves; organize a march for Int'l Women’s Day (March 8); and start a second village savings and loan association (VSLA). 

My host organization also led a three day training in goat raising


I also look forward to a few of my own side projects. First and foremost, I will be director for Camp GLOW/Unite Ouidah in July (for which I served as accountant last year). I am also teaching literacy classes to adult women learners, conducting two elementary school English clubs, and signing on as an assistant coach to a brand-new little league baseball club across the lake. My Minnesotan readers might have read about this organization in the local news

No matter the ups and downs, the work keeps me busy and motivated and it is good to be back in Benin. 

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